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Bridge Academy

Psalm 32:8

7th - 9th Baking 

Teacher: Aimee Harrison (aorjharrison@comcast.net)


Description: This new class will be all about baking! Students in grades 7th - 9th will learn some history of baking and interesting facts along the way. Students will learn how to make homemade fondant and easy ways to decorate cakes. Pastries, pastry cream, cake fillings, butter-creams, cookies, and tarts, just to name a few things your students will learn about along the way. During the Christmas season we will make sweet breads for the local fire department. This has proven to be such a good project to show thanks for all the work they do for us in our community. Students tend to enjoy serving in this manor almost as much as the first responders enjoy receiving their treats. 

Texts: none 

Enrollment limits: 5 minimum - 11 maximum

Required Supplies: TBA
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Copy/Baking Supplies: $70 (paid to Aimee Harrison by 9/3/19)

Tuition: $360 ($36/month for 10 months Aug-May)

revised 2/23/19

Aimee Harrison

B.S. in Psychology

Aimee graduated from VCU with a Bachelors in Psychology. She has worked with children who have had mental, physical and emotional disabilities in a couple of different fields. She worked on Ft. Lee at Army Community Services as a domestic victim advocate. After being employed there for a time, she then worked in the Hopewell Police Department as a victim witness advocate. When Aimee had her second child she was able to stay home with both of her girls. She has been married to her husband, Joel, for almost 20 years and has two daughters. Her oldest daughter, who is 18, will be attending Christopher Newport University in the fall of 2017 and her youngest, 14, will be attending Bridge Academy. They decided to homeschool after her oldest daughter finished second grade. She has always loved to bake, starting in her mom's kitchen as a little girl. Her love for baking has challenged her to expand her knowledge for cooking and learning how to eat healthier. She has always said, "When I "grow up" I want to have my own bakery".