7th - 9th Baking
Teacher: Lynn Snipes
Description: This new class will be all about baking! We will learn some history about baking and
interesting facts along the way. Students will learn how to make homemade
fondant and easy ways to decorate cakes. Pastries, pastry cream, cake fillings,
buttercreams, cookies, and tarts are just a few things we will be learning
about. During the Christmas season we
will make sweet breads for the local fire department. It is such a good project
to do to show thanks for all the work they do for us in our community. We have
done this for the last four years in my culinary classes and the students seem
to enjoy using class time to make treats for first responders.
**This class is not suitable for students with food allergies!**
There are no required books for this class.
Students: 5 minimum-11 maximum
Required Supplies: Apron (Optional)
Copy/Baking Supplies: $70 (check written to Lynn Snipes due at Orientation or at the first class)
Tuition: $370 ($37.00/month for 10 months Aug-May or $42.00/month if prorated or on a 9 month payment plan)
revised 7/5/2021
Lynn Snipes
A.A. in Psychology and Culinary Arts
Lynn grew up in Pennsylvania as a PK (preacher's kid) until after graduation when she joined the Army. She has lived in Virginia since 1997 but still claims her Yankee roots. Lynn has an AA degree in Psychology from Allegany College in Cumberland, MD then followed her true passion by earning a Culinary Arts degree from Johnson & Wales University, Norfolk VA campus class of 2003. Lynn has worked in the food world as a barista, sweets baker, fine dining, B&B breakfast chef, prepared food production and instructor for SCCA co-op & Edible Education. I love to share food knowledge with the "1 no-thank you bite" rule to expand the tasting palate. My husband Phil & I have 2 sons Caleb & Eli who are both students at Bridge Academy.
Teaching: Baking, Culinary Arts (HS) and Middle School Culinary Arts
Contact: lynnsnipes@live.com