Description: This new course is designed to educate students in the art of Baking and Pastry. Students will learn the basics of mixing, shaping and baking for several baked goods including quick breads, cakes, pastry doughs, mousses, sauces, glazes, cookies, candies and confections. Plated desserts, international baked foods, chocolate work and decorated cakes are highlighted. During the Christmas season we will make sweets for local first responders.
**This class is not suitable for students with food allergies!**
Students: 5 minimum-11 maximum
Required Supplies: Apron
Copy/Baking Supplies: $70 (check written to Lynn Snipes due at Orientation or at the first class attended)
Tuition: $380 ($38.00/month for 10 months Aug-May or $43.00/month if prorated or on a 9 month payment plan)
A.A. in Psychology and Culinary Arts