Culinary Arts II
Teacher: Aimee Harrison (firstname.lastname@example.org)
Description: This class digs a little deeper than the middle and high school Culinary Arts classes. It will allow students to learn about the different chefs and how they have impacted the culinary world. From each chef studied, the students will choose a recipe and prepare it in class. We will learn about the different type of spices and how to perk up flavors in dishes that might be looked at as "plain Janes". We will study dry and moist cooking methods, gain knowledge about the history of the culinary world: who have been the trendsetters, who are some of the food entrepreneurs and how they have influenced today's chefs. All three Culinary Arts classes (MS, HS, and CA II) will have equal baking time. This is not a "stand alone" course: it is required that a middle or high school Culinary Arts class be taken prior to this class. This class is open to 8th-12th grade students.
Required Supplies: A chef's Knife, Apron
Students: Minimum-5 Maximum-10
Class/Copy Fee: $70.00
Tuition: $360.00 ($36.00 per month for 10 months, August- May)
B.S. in Psychology
Aimee graduated from VCU with a Bachelors in Psychology. She has worked with children who have had mental, physical and emotional disabilities in a couple of different fields. She worked on Ft. Lee at Army Community Services as a domestic victim advocate. After being employed there for a time, she then worked in the Hopewell Police Department as a victim witness advocate. When Aimee had her second child she was able to stay home with both of her girls. She has been married to her husband, Joel, for almost 20 years and has two daughters. Her oldest daughter, who is 18, will be attending Christopher Newport University in the fall of 2017 and her youngest, 14, will be attending Bridge Academy. They decided to homeschool after her oldest daughter finished second grade. She has always loved to bake, starting in her mom's kitchen as a little girl. Her love for baking has challenged her to expand her knowledge for cooking and learning how to eat healthier. She has always said, "When I "grow up" I want to have my own bakery".