High School Culinary Arts
This is a fun and informative course in culinary arts that will explain and demonstrate the art of food preparation, cooking, and dish presentation. Students will study in depth MyPlate and each of the 5 subcategories:Grains, Veggies, Fruits, Protein & Dairy. We will also study bread-making, basic kitchen and food safety. Students will also be taught baking and cooking techniques which can be used in a variety of dishes, including how to use spices and sauces for proper seasoning. Additional topics the class will explore include menu planning, making homemade pasta, cooking crepes, baking scones and so much more.
**This class is not be suitable for students with food allergies!**
Text: None (in lieu of a book, the supply fee will cover the cost of weekly readers that will be used in class and sent home with each student)
Copy/Supply Fee: $10 (given to Mercy Granell at Orientation or the first class)
Annual tuition: $330.00 ($33/month for 10 months, August May, or $38/month if prorated or on a 9-month payment plan)
ABOUT THE TEACHER
A.A. in Psychology and Culinary Arts
Lynn grew up in Pennsylvania as a PK (preacher's kid) until after graduation when she joined the Army. She has lived in Virginia since 1997 but still claims her Yankee roots. Lynn has an AA degree in Psychology from Allegany College in Cumberland, MD then followed her true passion by earning a Culinary Arts degree from Johnson & Wales University, Norfolk VA campus class of 2003. Lynn has worked in the food world as a barista, sweets baker, fine dining, B&B breakfast chef, prepared food production and instructor for SCCA co-op & Edible Education. I love to share food knowledge with the "1 no-thank you bite" rule to expand the tasting palate. My husband Phil & I have 2 sons Caleb & Eli who are both students at Bridge Academy.
Courses Offered: Fun with Food (2nd-3rd), Fun with Food (4th-6th), Introduction to Baking (7th-12th), Advanced Baking, Culinary Arts (HS) and Culinary Arts (middle school) and Mom's Make-Ahead Meals (moms only)