Bridge Academy

Psalm 32:8

3rd - 5th Fun with Food 

Teacher: Anne Zell


This class will make learning about foods and the many ways to prepare them fun! Students will learn the basics around the kitchen and how to use the tools needed to master some of their favorites as well as some foods that may be new to them. New ways to prepare and present foods, such as making edible arrangements, will sure to be fun for all. In addition to making yummy foods to eat each week, we will also have special projects throughout the year such as making cookies for our local firefighters!

Text: No text required

Copy/Supply fee: $40.00 (check written to Anne Zell due at Orientation or the first class)

Annual tuition: $330.00 ($33/month for 10 months, August- May or $37/month if prorated or on a 9 month payment plan)

revised 2/20/2021

Lynn Snipes

A.A. in Psychology and Culinary Arts

Lynn grew up in Pennsylvania as a PK (preacher's kid) until after graduation when she joined the Army. She has lived in Virginia since 1997 but still claims her Yankee roots. Lynn has an AA degree in Psychology from Allegany College in Cumberland, MD then followed her true passion by earning a Culinary Arts degree from Johnson & Wales University, Norfolk VA campus class of 2003. Lynn has worked in the food world as a barista, sweets baker, fine dining, B&B breakfast chef, prepared food production and instructor for SCCA co-op & Edible Education. I love to share food knowledge with the "1 no-thank you bite" rule to expand the tasting palate.  My husband Phil & I have 2 sons Caleb & Eli who are both students at Bridge Academy. 

Classes: Baking, Culinary Arts (HS) and Middle School Culinary Arts