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Eat Across the USA (7th-9th)
Why is Pittsburgh known for their steak salad, New England for their clam chowder and New York for their bagels? Each state is packed with iconic local flavors that share its history and define its geography. When it comes to state pride, we’d all fight to defend our state’s signature foods. We will prepare and discuss a round-up of some of the most renowned and well-known foods from every state.
REQUIREMENTS
Required supplies: none
Copy & Supply Fee: $70.00 (paid directly to Jennifer Williamson due at Orientation or the first class attended)
Tuition: $385.00 ($38.50/month for 10 months, August-May)
(2025-2026)
ABOUT THE TEACHER
Jennifer Williamson
M.S.N Masters in Nursing Education
B.S. in Nursing
Jennifer is a native of Chesterfield County. She attended Radford University and graduated with a Bachelor’s Degree in nursing in 2003. She has 20+ years experience as a Registered Nurse. Jennifer graduated from Liberty University with a Masters Degree in Nursing Education in 2017 and went on to work as a professor for a local University for 3 years. She is currently a full-time wife and homeschool mom to her two boys: Caleb & Chase. She has a passion for learning new things and enjoys singing, gardening, taking beach vacations and family time.