Intro to Culinary Arts
This is a fun and informative course in culinary arts that will explain and demonstrate the art of food preparation, cooking, and dish presentation. Students will study in depth MyPlate and each of the 5 subcategories:Grains, Veggies, Fruits, Protein & Dairy. We will also study bread-making, basic kitchen and food safety. Students will also be taught baking and cooking techniques which can be used in a variety of dishes, including how to use spices and sauces for proper seasoning. Additional topics the class will explore include menu planning, making homemade pasta, cooking crepes, baking scones and so much more.
**This class is NOT suitable for students with food allergies! **
REQUIREMENTS
Students: Minimum-5 Maximum-10
Copy & Supply Fee: $75.00 (paid directly to Savannah Moore due at Orientation or at the first class attended)
Tuition: $360.00 ($36.00/month for 10 months, August- May or $40/month if prorated or on a 9-month payment plan)
(2024-2025)
ABOUT THE TEACHER
Savannah Moore
B.A. in Spanish
Savannah was born in Ohio but raised in Midlothian, VA. She attended Longwood University where she earned her Bachelor of Arts in Spanish and later received her VA Teaching License. For the last five years, she has been a Spanish teacher at a local middle school. Now, she is ready for a switch in order to focus more on raising her two young boys; she hopes to homeschool them once they are older! Over the years, Savannah has taught dance, cooking, and Spanish to a variety of age groups and is excited to be teaching here at Bridge. She can't wait to see what God has in store this year.